On 21st May, Karen demonstrated how to make 7 different Asian inspired goodies (Asian fish cakes, prawn wontons, Vietnamese cha ca fish noodles, Carmelised pork & grilled pineapple/veggies w/ coconut rice amongst others) to 22 of our Downtowners, family & friends. 
Many thanks to Karen & Grant Hally for also generously donating $400 from the event to KiwiHarvest. 
It was a lively evening filled with delicious bites, wine & fellowship. We even had some members from Parnell Rotary (Colin Wilson & Debra Munro) join us for the festivities.